Mexican Chicken Casserole

By melyssachan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (10.75 oz) can cream of chicken soup
1 (10.75 oz) can cheddar cheese soup
1 (10.75 oz) can cream of mushroom soup
1 (10 oz) can tomatoes
1 (4 oz) can green chilies
1 whole chicken
cooked
boned
and chopped or 4 cups leftover cooked chicken
11.5 oz package flour tortillas
2 cup shredded cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup, chilies and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas.
Sprinkle the cheese over the casserole and bake for 30 minutes.

Enjoy!

You'll also love

Chicken and Rice Casserole with... 0/5 (0 Votes)