Spaghetti Pie

By hamel reinald

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SPAGHETTI PIE

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 1/4 pound of ground beef
1 glass of red wine
2 cubes of veal
2 large cans of tomato sauce
2 tablespoons chopped parsley
1 lb of spaghetti
2 eggs (separate the white from the yolks)
2tablespoons. bread crumbs
2 tablespoons butter
2 tablespoons flour
2 cups milk*
3.5 oz cheddar
* you may need more depending on consistency of sauce

Details

Servings 7
Level of difficulty Easy
Preparation time 20mins
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 °

Heat oil in a skillet, add onion and cook 2 minutes (medium heat). Add the ground meat and stir over high heat. When meat is browned and the liquid has evaporated, add the wine, tomato sauce, and bouillon cubes.

Cook 1 hour covered, stirring regularly. Remove from heat, add parsley and cool.

Cook the spaghetti al dente. Drain, add the egg white.

Step 2

Prepare the cheese sauce: Heat butter. Add flour and stir 2 minutes until the flour is brown. Add milk gradually. Stir until a smooth paste. Cool slightly. Stir in egg yolks and cheese. In a dish put half of spaghetti, add the meat, then mix the remaining spaghetti with cheese sauce. Spread evenly over meat layer, sprinkle with breadcrumbs. Bake for 45 minutes.