Tomato and Gorgonzola Tart

By Maria-José "maijo"

Like and share!

0 shares Share on Facebook Share on Twitter Pin it Share on Google+

Google Ads

Rate this recipe 4/5 (42 Votes)

1 Picture

Tomato Tart

Cherry Tomato and Artichoke Tart

Ingredients

- 4 sheets of pastry dough
- A little olive oil
- 3 very fleshy tomatoes
- 1/3 cup gorgonzola
- 2 eggs
- 1/4 cup heavy cream
- Some chopped basil leaves

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 400 F
Brush the filo dough with oil, using a pastry brush, and place into a tart pan. Cut tomatoes into slices (lengthwise in long thin slices), and the gorgonzola (ditto: long thin slices). Place them on the dough. Beat the eggs, add cream and beat some more. Pour over the tomatoes. Sprinkle with chopped basil. Bake 30-35 minutes in a preheated oven.