Biscuits with jam
By StephanieMc
0 Picture
Ingredients
- 5 cups flour
- 1 packet yeast
- 2/3 cup sugar
- 2 1/5 tsp vanilla sugar
- 2 1/4 stick of butter
Details
Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Sift flour-yeast mixture in you work area. Add sugar, vanilla sugar and eggs. Working with some of the flour to form a thick porridge. Add butter (or margarine), cut into small pieces. Knead quickly to form a smooth paste. Chill in fridge for one hour.
Step 2
Roll dough into a thin layer. Cut out as many biscuits as you can. Place on a greased baking sheet and bake in moderate oven to 10 minutes (watch). Upon exiting the oven, brush the biscuits with jam. Sprinkle with icing sugar.
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Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
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