Coconut Carrot Cake

Heavenly....I get lots of requests for this recipe.
I frost with my coconut cream cheese frosting recipe...sure to be a hit.

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Lemon Meringue Tartlets

Caramel Apple Tatin Cheesecake

Ingredients

2 Cups flour
2 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 Cup of oil
2 cups of sugar
3 eggs
9 ounces of crushed pineapple undrained
2 cups grated carrots
1 1/3 cups of shredded coconut
1/2 cups of chopped walnuts optional

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Grease and flour a 9x13 cake pan or a bundt pan/

Step 2

Combine first 4 ingredients in a bowl

Step 3

Combine next 3 ingredients in another large bowl

Step 4

Add the dry ingredients to the wet ingredients mixing thoroughly.

Step 5

Mix in carrots, cocount, pineapple and walnuts (if desired)

Step 6

Pour into a prepared pan and bake for approximately 50 minutes or until a knife inserted into the center come out clean.

Frost cake with Coconut Cream Cheese Frosting.

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The best no-mess way to fill a piping bag

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