Cheesy Chicken Dip
By cellis
Rate this recipe
2.7/5
(7 Votes)
Ingredients
- 2 lbs. boneless chicken thighs
- 14 1/2oz. can diced tomatoes with chilies (undrained)
- 1 pkg. chili seasoning mix
- 2 cans hominy drained (can use kidney beans)
- 1 can 15oz tomato sauce
- 2 cups shredded chedder cheese
Details
Level of difficulty Average
Cooking time 540mins
Cost Average budget
Preparation
Step 1
Place chicken in slow cooker. Mix tomatoes, tomato sauce, seasonings together in a bowl. Pour over chicken. Cook for 7-9 hours. Break up chicken and stir in beans and cheese. Cook 15 min more. Serve with chips.
Can use any variety of cheese. Top with sour cream
You'll also love
-
Barley Soup
2.7/5
(7 Votes)
-
Jalapeno Ranch Dip
2.7/5
(7 Votes)
-
Pumpkin Dip
2.7/5
(7 Votes)
-
Cheese fondue
2.7/5
(14 Votes)
-
Chicken and Wild Rice Soup
2.7/5
(10 Votes)
-
Bloomin' Onion Bread
2.7/5
(14 Votes)
-
Cherry on top
2.7/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe