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Family Tacos

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This recipe has been used quite frequently with the family. It's normally prepared about 10 times a month and always tastes good.

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Ingredients

  • 1/2 lb of your choice of meat (Chicken, steak, beef, etc.)
  • 1 onion
  • 1 green pepper
  • 10 or more tortillas (Flour or corn)
  • 2 Tbs extra virgin olive oil

Details

Servings 5
Level of difficulty Easy
Preparation time 15mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Preheat the stove to a medium heat.

Step 2

Cut up the meat, onion, and green pepper into thin strips, usually as long as half of the tortillas being used.

Step 3

Put the vegetables into a large pan and add 2 tablespoons of olive oil. Cook for about 7 minutes. Stir occasionally.

Step 4

Add the meat to the pan with the vegetables and continue stirring occasionally for an extra 7 to 13 minutes, until the meat is cooked all the way through.

Step 5

Preheat another stove top to a medium-high heat to heat up the tortillas. If you are heating up flour tortillas, it's best to heat them up on a low-medium heat to prevent burning and sticking.

Step 6

When all is done, add a dash of salt or a favorite spice to your tacos and enjoy.

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Extra vegetables, pico de gallo, and cheese can be added to your tacos. It's all about your taste preference!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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