Rate this recipe
2.3/5
(21 Votes)
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Ingredients
- 1 cup minced celery
- 1/2 cup water
- 6 tablespoons butter
- 4 cups day old bread crumbs
- 3 tablespoon minced onion
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cook Celery, water and butter until butter is melted; pour over rest of ingredients combined.
Stuffs a 3 lb fish or fill pairs of 2 lb fillets. Bake according to fish directions.
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Chef Tips and Tricks
How to properly cook green vegetables
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