Rate this recipe
2.6/5
(9 Votes)
Ingredients
- 1 4-5 lb. whole chicken
- 1 cup finely chopped celery
- 2 cans mushroom soup
- 2 tablespoons butter
- 3/4 cup cashews
- 1 can chow mein noodles
- 1/3 cup finely chopped onion
- 1 can chicken broth
- 2 tablespoons soy sauce
- sprinkle of pepper
Details
Preparation
Step 1
Stew chicken until tender and cool. Remove bones, leaving in fairly large pieces. (about 4 cups of chicken)
Step 2
Cook onions and celery in butter. Add soup and broth. Add seasonings and chicken; simmer together for five minutes on low heat.
Step 3
Pour into a large casserole dish. Sprinkle with noodles and nuts. Bake at 350 degree until brown and bubbly 30 to 45 minutes.
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