Blushing Champagne
Rate this recipe
4.1/5
(39 Votes)
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Ingredients
- 32-ounce bottle cranberry juice
- 32-ounce bottle apple juice
- 750ml bottle champagne
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients in a large punch bowl. Add ice or fruit, serve chilled.
Freeze juices to use as icecubes, it will keep it cool and not water it down
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Chef Tips and Tricks
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
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