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Baked Beans

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Rate this recipe 4/5 (18 Votes)

Ingredients

  • 2 cups white beans (soak overnight with 1 tsp. baking soda)
  • Brown sugar (about 1/2 cup)
  • 1 can stewed tomatoes
  • Chili Sauce
  • 1 Tbsp. vinegar
  • Salt and Pepper to taste
  • 1 small tsp dry mustard (optional)
  • ½ lb bacon (optional)

Details

Preparation

Step 1

Cook beans with soda in water a short time. Drain and add fresh water. Cook until tender.

Step 2

Add other ingredients.

Step 3

Bake in slow cooker until done (about 4-6 hours.) You may need to add liquids (tomato juice, ketchup, vinegar or water) during cooking to keep moist.

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If you don't have chili sauce, add cut up onion, peppers, more vinegar and ketchup to the recipe.

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