Cheddar ginger biscuits
By Sameera
2 Pictures
Ingredients
- 1/2 cup shredded sharp cheddar
- 1 cup pastery flour
- 2/3 cup butter milk
- 1/2 tsp ground ginger powder
- 1/2 tsp dry parsley
- Pinch of salt
- 1/2 tsp baking powder
- 2 tbsp butter
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 18mins
Cost Average budget
Preparation
Step 1
Sift flour, baking powder, salt, add ginger, parsley mix well
Step 2
Cut in butter, add cheddar cheese add butter milk and form a dough adding milk, do not over mix, drop into 1 inch discs on a greased cookie sheet bake in 450 for 18 mn and enjoy
You'll also love
-
Sausage and Pasta Casserole
3.6/5
(139 Votes)
-
Grandma's Melt in Your Mouth...
3.5/5
(16 Votes)
-
Light Zucchini Gratin
3.6/5
(129 Votes)
-
Dessert- Apple Pie
3/5
(27 Votes)
-
Slow Cooker Chicken and Biscuits
3/5
(17 Votes)
-
Potato Pancakes
3.2/5
(249 Votes)
-
Potato Red Onion Tortilla Pie
3/5
(23 Votes)
-
Cheddar Stuffed Turkey Meatballs
3/5
(14 Votes)
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Review this recipe