Sausage Bake
By flybee
Ingredients
- 2 packages (12-14 oz each) beef sausage
- 12 oz frozen country-style mixed vegetables, thawed
- 4 oz shredded Cheddar cheese
- 1 can condensed cream of mushroom soup
Details
Preparation
Step 1
Preheat the oven to 300℉.
Step 2
Combine all the ingredients with 1/4 cup water (swirled in the soup can to rinse it) in a baking dish and season with sea salt and pepper. Cover the dish and bake for 45 minutes. Uncover, stir, and bake for 15 minutes more, until browned on top.
You'll also love
-
Dad's Lasagna
0/5
(0 Votes)
-
Tangy Meatballs
0/5
(0 Votes)
-
Lasagna
0/5
(0 Votes)
-
Mom's Lasagna
0/5
(0 Votes)
-
Sausage pasta
0/5
(0 Votes)
-
Mama's lasagna
0/5
(0 Votes)
-
Spinach and Artichoke Chicken
0/5
(0 Votes)
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Review this recipe