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Egg Nog

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Rate this recipe 4.3/5 (3 Votes)
Egg Nog 0 Picture

Ingredients

  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • nutmeg

Details

Servings 1
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Pour milk into blender to the 3/4 cup mark. Add vanilla, egg and sugar blend vigoursley. Add nutmeg, blend till mixed, pour into glass. Enjoy.

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Add favourite alcohol if preferred.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Eggnog Eggnog bread