Sausage Gravy
By Csmith
Rate this recipe
3.9/5
(29 Votes)
1 Picture
Ingredients
- 1 lb. sausage
- 1 c. milk
- 2 tbsp. flour
- salt and pepper to taste
- 1/ stick of butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook sausage until done.
Step 2
Turn heat to medium. Sprinkle in flour and butter and mix well in skillet. Add milk and salt and pepper. stir until it thickens. Serve on fluffy cooked biscuits.
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