Ingredients
- 2 (30 ounce) jars spaghetti sauce
- 2 lbs lean ground beef
- 2 eggs
- 3/4 cup dry breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2-1 teaspoon salt
- 1 lb spaghetti noodles
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Boil water and cook spaghetti noodles let sit over low-Medium heat.
Step 2
Place sauce in a large saucepan and simmer over medium heat
Step 3
In large bowl mix beef, eggs, crumbs, parsley, garlic, salt
Step 4
Shape into 18 meatballs.
Step 5
Place meatballs in simmering sauce
Step 6
When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
Step 7
Drain noodles. Add half a table spoon of olive oil and some salt mix well into noodles.
Step 8
Serve sauce and meatballs over warm spaghetti.
For the romantic touch eat by candle light under the stars close up to your loved one.
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Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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