Ingredients
- 1 pkg Red Velvet Cake Mix
- 1 3/4 cup Water
- 1/3 cup Unsweetened Applesauce
- 3 Eggs
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 19mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
Step 2
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
Step 3
Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
Step 4
Cool in pan on wire rack for 15 minutes.
Cool completely before frosting.
Step 5
Frost cupcakes after cooling completely. Enjoy!
Frost with one or two tablespoons of either Cream Cheese Frosting or Buttercream Frosting.
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