Candy Corn Pizza

By Megglesishere

Top this sweet pizza any way you like, its Halloween-style. Just 5 ingredients, 15 minutes prep, easy and fun :)

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.4/5 (119 Votes)

1 Picture

Witch Hat Cookies

Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup raisins
1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Details

Servings 16
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.

Step 2

Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.

Step 3

Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.

Step 4

In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Any small candies of your choice can be substituted for the candy corn and raisins.