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Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts

Rate this recipe 3.4/5 (182 Votes)

Ingredients

  • 8 oz of ricotta
  • 1 lemon
  • 2 egg yolks
  • 1 cup of whipping cream
  • 3-4 oz of candied chestnuts
  • 4 tablespoons of chestnut jam
  • 1/4 cup of sugar
  • 1 pack of meringue cookies

Details

Servings 4

Preparation

Step 1

Whip the cream, add the sugar at the end and reserve in the fridge.

Step 2

Whip the ricotta with the lemon zest and add delicately the whipping cream.

Step 3

Garnish glasses with the chestnuts jam, add crushed meringues, the creamy ricotta. Repeat the layers and decorate the glasses with crushed candied chestnuts.

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Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts Cucumber / Salmon Verrines