Yum burger
By Dentant
Ingredients
- 4 hamburger buns
- Ground beef (enough for 4 patties)
- 4 slices of bacon
- 4 slices of cheddar
- 1 onion
- 4 lettuce leaves
- Barbecue sauce and mayonnaise
- Butter
- Meat kebab
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Form meat into patties and cook in a pan with a little butter, cook bacon in same skillet (if not enough room, do so before the patties). Reserve the bacon when they are golden.
Step 2
Meanwhile, thinly slice onion and salad and warm bread in the oven, not too hot. When you flip the patties, place a slice of cheese and finish cooking.
Step 3
Take the top of the bread (with sesame seeds) and return to the work plan. Put a teaspoon of mayonnaise and barbecue sauce, a little onion, salad, slice of bacon, hot patty, and eventually the underside of the bread. Press lightly and return the burger ... it's ready.
You'll also love
-
Mini Pesto Burger Sliders
4.8/5
(35 Votes)
-
better than sex chicken
4.6/5
(66 Votes)
-
Cheese Soufflé
3.1/5
(13 Votes)
-
Halusky/Haluski
3.1/5
(23 Votes)
-
Sausage and Pasta Casserole
3.6/5
(139 Votes)
-
Bacon Shrimp
3/5
(10 Votes)
-
French Burger
3.5/5
(90 Votes)
-
Stuffed Chard Rolls
3.1/5
(331 Votes)
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Review this recipe