Spinach and Curry sauce Briouats
By Nath , blog Midinettes
Ingredients
- 2 eggs
- 6 triangles 'Laughing Cow'
- 3 handfuls of spinach
- 1 tsp chili paste
- 2 tbsp pine nuts
- the crumbs of one bread slice
- 6 sheets of filo pastry
- For the sauce:
- 1/2 cup of yogurt
- 2 tsp mayonnaise
- 2 tsp curry
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 pinch of black sesame seeds for decoration
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Crush the "Laughing Cow" in a bowl, add eggs and beat until you have a smooth consistency.
Step 3
Then add finely chopped spinach, puree peppers, pine nuts and bread crumbs. Mix well and season with salt and pepper.
Step 4
Shape your briouats by following the instructions found on the packaging of your filo pastry.
Step 5
Bake for 15 minutes. Watch out for the briouats not they burn.
Step 6
While cooking, prepare the sauce by mixing all ingredients. Serve separately.
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