Lebanese Tabbouleh

By Martin

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Rate this recipe 4.2/5 (16 Votes)

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Ingredients

1 bunch of parsley
5 sprigs of mint
1/2 cup bulgur
3 tomatoes
4 spring onions
3 tbsp olive oil
2 lemons

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min.

Step 2

Finely chop the parsley with a knife, washed and dried mint and onions.

Step 3

Cut the tomatoes into cubes. Combine bulgur, herbs and tomatoes. Add salt, pepper, the juice of your remaining lemon and olive oil. Place in the fridge.

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