Salmon in Puff Pastry

By Novice en cuisine

Like and share!

0 shares Share on Facebook Share on Twitter Pin it Share on Google+

Google Ads

Rate this recipe 3.9/5 (27 Votes)

1 Picture

Ingredients

1 puff pastry
2 salmon steaks
1 carrot
1/2 onion
1 leek
1 tomato
1 clove of garlic
scant 1/2 cup heavy cream
1 egg yolk

Details

Servings 2
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 ° F
Sauté onion in a skillet with a little olive oil. Then add the leek, carrot, tomato and garlic all cut into small pieces. Add the cream and pepper and reduce over low heat for 20 to 30 minutes.

Step 2

Cut the puff pastry in half. Arrange a layer of vegetables, then the salmon and cover with another layer of vegetables. Close the pastry by pinching the edges well (to avoid anything falling out during cooking).