Tagliatelle with Mushrooms and Mustard Sauce

By Anne-Cécile

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Rate this recipe 4.3/5 (13 Votes)

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Ingredients

16 oz fresh tagliatelle
1 oz dried morels
8 tbsp mustard preferably with chablis & mushrooms
1 3/4 cup light cream
Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 10mins
Cost Expensive

Preparation

Step 1

First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes. Then move to the boiling water for 10 minutes and set aside.

Step 2

Heat water in a saucepan with two pinches of salt for cooking pasta. Plunge the noodles into the water and cook for ten minutes or follow the package directions.

Step 3

For the sauce, it takes about 5 minutes to prepare. Pour the cream into a saucepan. Stir about 8 teaspoons mustard (100g), a pinch of salt and a pinch of pepper. Simmer over low heat a few minutes then add the drained morels.

Step 4

Arrange the noodles on a platter or individual bowls, top with sauce and serve. Bon appetit.

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