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Enchilada casserole recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Enchilada casserole recipes

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (25 Votes)

By

Preheat oven to 325. Brown sausage with onion

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese
4/5 (5 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

By

layer into casserole pan and bake at 400 degrees for 25 min

  • 1 cup onion diced
  • 1/2 cup green pepper diced
  • 3 tablespoons butter
  • 2 cups cooked chicken
  • 1 (4 ounce) can of green chili peppers chopped
  • 1/2 cup flour
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups monereyjack cheese
  • 1/2 cup shreaded cheddar cheese
  • 12 tortilas
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

chicken enchilada casserole Dannielle's Chicken with Green Chili Enchilada Casserole